About Us

About Us

About The Fat Dumplings Where Passion Meets Innovation

Fat Dumpling is more than just food. it’s an experience. It’s an invitation to elevate your mealtimes, to savor handcrafted delicacies that sing on your palate.


Our story begins with a love for dim sum and a challenge: gluten intolerance. Jyoti and Gunprit, like many others, found themselves yearning for the delicate, flavorful parcels of joy while facing dietary restrictions. But instead of giving up, they were emboldened. They embarked on a culinary quest, fueled by passion and a vision to redefine the art of dumplings.

In 2022, The Fat Dumplings was born. Guided by the principles of inclusivity and health-conscious indulgence, Jyoti and Gunprit set out to transform the gluten-free dumpling landscape.

They meticulously explored alternative flours, experimenting with textures and flavors until they perfected a recipe that tantalized the taste buds without compromising on authenticity.

Business History

  • Founded in 2022: Jyoti and Gunprit, united by their love of dim sum and facing challenges due to gluten intolerance, embarked on a mission to create a more inclusive dumpling experience.
  • Focus on Gluten-Free Flours: Recognizing a gap in the market for delicious, high-quality gluten-free dim sum, they decided to use alternative flours to recreate the magic of traditional dumplings.


The Fat Dumplings prioritizes healthy ingredients and caters to those with dietary restrictions, particularly gluten intolerance.


They redefine classic dim sum by using alternative flours without compromising on taste or texture.

Handcrafted Quality

They prioritize the care and attention put into making each dumpling, ensuring a restaurant-quality experience at home.

Fresh Ingredients

The Fat Dumplings prioritizes fresh, high-quality ingredients for the best possible flavor.


Their frozen dumplings offer a quick and easy way to enjoy delicious dim sum at home.


The company strives to make delicious dim sum accessible to everyone, regardless of dietary limitations