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These gluten-free crystal dumplings are steamed dumplings with a translucent skin. They are filled with tofu and vegetables and seasoned with gochujang and tamari. Also, the dumplings are freezer friendly. Crystal dumplings…

Line a large plate or pan with parchment paper. Then, arrange the crystal dumplings over the large plate or pan, making sure that the dumplings don’t touch each other. They will be…

Crystal dumplings are one of the trickiest dumplings to make because the skin can dry out or tear easily. If this is your first time making crystal dumplings, don’t worry if you…